Rachid Ahmed

A passionate and skilled cook 
 Highly skilled in creating delicious and visually appealing dishes using various cooking techniques. A team player with excellent communication and organizational skills.
Experience:

Prepare and cook a variety of dishes, such as appetizers, entrees, and desserts, according to recipes and customer requests
Plan menus and estimate food requirements based on customer needs
Monitor food stocks and place orders as needed
Collaborate with kitchen staff to ensure efficient and timely service
Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines

Skills:

Proficient in various cooking techniques, such as grilling, roasting, and sautéing
Excellent knowledge of ingredients, spices, and seasonings
Ability to follow recipes accurately and adjust them as needed
Strong organizational and time-management skills
Excellent communication skills and ability to work well in a team environment
Strong attention to detail and commitment to food safety and sanitation guidelines

I've always been passionate about culinary arts . before enrolling in culinary school ( in Bou Saada) i worked in many restaurants in my first culinary year i enrolled in an apprenticeship in tunisia in mahdia beach hotel ( lti ) for 2 months 

master's degree in journalism
BTS in culinary arts